Broken Yolk Cafe
Restaurants, 1851 Garnet Ave, San Diego, California, 92109, United States, 1001-5000 Employees
Phone Number: 66********
Who is BROKEN YOLK CAFE
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on ...
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- Headquarters: 1851 Garnet Ave, San Diego, California, 92109, United States
- Date Founded: 1979
- Employees: 1001-5000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Broken Yolk Cafe
Answer: Broken Yolk Cafe's headquarters are located at 1851 Garnet Ave, San Diego, California, 92109, United States
Answer: Broken Yolk Cafe's phone number is 66********
Answer: Broken Yolk Cafe's official website is https://thebrokenyolkcafe.com
Answer: Broken Yolk Cafe's revenue is $50 Million to $100 Million
Answer: Broken Yolk Cafe's SIC: 5812
Answer: Broken Yolk Cafe's NAICS: 722511
Answer: Broken Yolk Cafe has 1001-5000 employees
Answer: Broken Yolk Cafe is in Restaurants
Answer: Broken Yolk Cafe contact info: Phone number: 66******** Website: https://thebrokenyolkcafe.com
Answer: Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. Once they tried us, they were generally hooked. Were known for high quality, homemade food and large portions, says the brand owner. After a 2009 feature on The Travel Channels Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States. Like any growing brand, well continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
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