BRIDOR

Bridor

Food & Beverages, 2260 Industrial Way, Servon sur vilaine, New Jersey, 08360, United States, 1001-5000 Employees

bridor.com

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phone no Phone Number: 45********

Who is BRIDOR

BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy it...

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  • 2260 Industrial Way, Servon sur vilaine, New Jersey, 08360, United States Headquarters: 2260 Industrial Way, Servon sur vilaine, New Jersey, 08360, United States
  • 1984 Date Founded: 1984
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2051 | NAICS Code: 424490 | Show More

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Frequently Asked Questions Regarding BRIDOR

Answer: BRIDOR's headquarters are located at 2260 Industrial Way, Servon sur vilaine, New Jersey, 08360, United States

Answer: BRIDOR's phone number is 45********

Answer: BRIDOR's official website is https://bridor.com

Answer: BRIDOR's revenue is $50 Million to $100 Million

Answer: BRIDOR's SIC: 2051

Answer: BRIDOR's NAICS: 424490

Answer: BRIDOR has 1001-5000 employees

Answer: BRIDOR is in Food & Beverages

Answer: BRIDOR contact info: Phone number: 45******** Website: https://bridor.com

Answer: BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: Careful selection of noble raw materials. Flour from local milling companies. House chef yeast. Pure-butter viennoiseries. BRIDOR recipes from our Master Bakers. Macarons exclusively made with French-style meringue. Made according to French bakers methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. Simple to use, making life easier for our customers. Our positioning as Craftsman when it comes to products, industrial when it comes to management has ensured our success for more than 30 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!

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