Brg Hospitality

Restaurants, New Orleans, Louisiana, United States, 501-1000 Employees

brg-hospitality.com

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Who is BRG HOSPITALITY

BRG Hospitality's mission is to answer our calling to serve from our hearts every day, making the world better one plate at a time. To give of ourselves completely to our guests, and to o...

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  • New Orleans, Louisiana, United States Headquarters: New Orleans, Louisiana, United States
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $25 Million to $50 Million

industries-icon Industry: Restaurants

SIC SIC Code: 8748

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Frequently Asked Questions Regarding BRG Hospitality

Answer: BRG Hospitality's headquarters are located at New Orleans, Louisiana, United States

Answer: BRG Hospitality's phone number is 50********

Answer: BRG Hospitality's official website is https://brg-hospitality.com

Answer: BRG Hospitality's revenue is $25 Million to $50 Million

Answer: BRG Hospitality's SIC: 8748

Answer: BRG Hospitality has 501-1000 employees

Answer: BRG Hospitality is in Restaurants

Answer: BRG Hospitality contact info: Phone number: 50******** Website: https://brg-hospitality.com

Answer: BRG Hospitality's mission is to answer our calling to serve from our hearts every day, making the world better one plate at a time. To give of ourselves completely to our guests, and to our community, making every decision with the betterment of the guest experience, and the world, in mind. To encourage growth from within and find like-minded partners to take the helm at our restaurants. We will hire you not as a cook, or "server," but as the future of our company. We have a great record of promoting from within and encourage all to help make our group better, as we work to make a difference in our community. Growth opportunities are endless. BRG Hospitality has expanded by 33% in 2015, and will do the same in 2016. As we grow, we continue to expand nationally, with opportunities in Texas, Louisiana and more. Our chefs are some of the best in the country. You will learn from James Beard award winners, Food & Wine "Best New Chefs," and leaders of restaurants with tremendous accolades.

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