Bottleneck Management
Restaurants, 201 Monroe St, Chicago, Illinois, 36104, United States, 501-1000 Employees
Phone Number: 31********
Who is BOTTLENECK MANAGEMENT
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, weve been about genuine people and genuine h...
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Headquarters: 201 Monroe St, Chicago, Illinois, 36104, United States
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Date Founded: 2001
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Employees: 501-1000
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Revenue: $100 Million to $250 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 4833
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding Bottleneck Management
Answer: Bottleneck Management's headquarters are located at 201 Monroe St, Chicago, Illinois, 36104, United States
Answer: Bottleneck Management's phone number is 31********
Answer: Bottleneck Management's official website is https://bottleneckmgmt.com
Answer: Bottleneck Management's revenue is $100 Million to $250 Million
Answer: Bottleneck Management's SIC: 4833
Answer: Bottleneck Management's NAICS: 561110
Answer: Bottleneck Management has 501-1000 employees
Answer: Bottleneck Management is in Restaurants
Answer: Bottleneck Management top competitors include: BOKA Restaurant Group , Gibsons Restaurant Group , Hogsalt
Answer: Bottleneck Management contact info: Phone number: 31******** Website: https://bottleneckmgmt.com
Answer: Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, weve been about genuine people and genuine hospitality. Weve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. CORE VALUES Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe its our people that make us strong, so were committed to finding driven, hospitable, upbeat and intelligent teammates. Whether its in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days, remote working days, and generous restaurant discounts. RED SHIRT PROGRAM Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within. Whether you see your restaurant job as a stepping stone, or as your career path, were here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building our bench with the next wave of talented players. Genuine people offering genuine hospitality thats who we are.
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