Boston Sword & Tuna

Boston Sword & Tuna

Fishery, 10 Codfish Way, Boston, Massachusetts, 02210, United States, 51-200 Employees

bstseafood.com

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phone no Phone Number: 61********

Who is BOSTON SWORD & TUNA

Tradition. Pride. Excellence. Boston Sword & Tuna is a hands-on company built by people who learned the fish business from the ground up. Our no compromise from-the-boat-to-you approach e...

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  • 10 Codfish Way, Boston, Massachusetts, 02210, United States Headquarters: 10 Codfish Way, Boston, Massachusetts, 02210, United States
  • 2003 Date Founded: 2003
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Fishery

SIC SIC Code: 5145

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Boston Sword & Tuna Org Chart and Mapping

Employees

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Frequently Asked Questions Regarding Boston Sword & Tuna

Answer: Boston Sword & Tuna's headquarters are located at 10 Codfish Way, Boston, Massachusetts, 02210, United States

Answer: Boston Sword & Tuna's phone number is 61********

Answer: Boston Sword & Tuna's official website is https://bstseafood.com

Answer: Boston Sword & Tuna's revenue is $5 Million to $10 Million

Answer: Boston Sword & Tuna's SIC: 5145

Answer: Boston Sword & Tuna has 51-200 employees

Answer: Boston Sword & Tuna is in Fishery

Answer: Boston Sword & Tuna top competitors include: North Coast Seafoods , Ocean Beauty Seafoods , Trident Seafoods

Answer: Boston Sword & Tuna contact info: Phone number: 61******** Website: https://bstseafood.com

Answer: Tradition. Pride. Excellence. Boston Sword & Tuna is a hands-on company built by people who learned the fish business from the ground up. Our no compromise from-the-boat-to-you approach ensures our customers the freshest seafood on the market. Vast knowledge and experience in the seafood industry has enabled Boston Sword & Tuna to establish itself as one of the nations premier seafood distributors. Delivering Exceptional Quality for Five Generations. We guarantee "All the Best" in Seafood & Shellfish.

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