Bonumose
Food & Beverages, 1725 Discovery Dr, Charlottesville, Virginia, 22911, United States, 11-50 Employees
Phone Number: 27********
Who is BONUMOSE
Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enz...
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- Headquarters: 1725 Discovery Dr, Charlottesville, Virginia, 22911, United States
- Date Founded: 2016
- Employees: 11-50
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2099 | NAICS Code: 311999 | Show More
Bonumose Org Chart and Mapping
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Frequently Asked Questions Regarding Bonumose
Answer: Bonumose's headquarters are located at 1725 Discovery Dr, Charlottesville, Virginia, 22911, United States
Answer: Bonumose's phone number is 27********
Answer: Bonumose's official website is https://bonumose.com
Answer: Bonumose's revenue is $5 Million to $10 Million
Answer: Bonumose's SIC: 2099
Answer: Bonumose's NAICS: 311999
Answer: Bonumose has 11-50 employees
Answer: Bonumose is in Food & Beverages
Answer: Bonumose contact info: Phone number: 27******** Website: https://bonumose.com
Answer: Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose developed a novel platform to produce naturally-occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Our mission is to offer healthy ingredients that can be used to meet consumers demands for delicious products that do not burden the waistband or the wallet. Good-for-you sugars are naturally-occurring just like glucose, fructose and sucrose, but are called rare sugars because they are much less abundant in nature. Despite this scarcity, rare sugars are packed with health benefits, promoting healthy teeth, glycemic control and improved gut health. They are just as versatile as more commonly-consumed sugars such as sucrose, sharing a similar taste and technical profile that facilitates their easy incorporation into a variety of food and beverage products.
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