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Bonhomme Hospitality Group

Bonhomme Hospitality Group

Food & Beverages, 1721 W Division St, Chicago, Illinois, 60622, United States, 11-50 Employees

bonhommegroup.com

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phone no Phone Number: +18*********

Who is BONHOMME HOSPITALITY GROUP

Bonhomme Hospitality Group is a hospitality development and management company with an in-house integrated marketing team specializing in branding, content creation and communications. To...

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  • 1721 W Division St, Chicago, Illinois, 60622, United States Headquarters: 1721 W Division St, Chicago, Illinois, 60622, United States
  • 2012 Date Founded: 2012
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5541

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Frequently Asked Questions Regarding Bonhomme Hospitality Group

Answer: Bonhomme Hospitality Group's headquarters are located at 1721 W Division St, Chicago, Illinois, 60622, United States

Answer: Bonhomme Hospitality Group's phone number is +18*********

Answer: Bonhomme Hospitality Group's official website is https://bonhommegroup.com

Answer: Bonhomme Hospitality Group's revenue is $5 Million to $10 Million

Answer: Bonhomme Hospitality Group's SIC: 5541

Answer: Bonhomme Hospitality Group has 11-50 employees

Answer: Bonhomme Hospitality Group is in Food & Beverages

Answer: Bonhomme Hospitality Group contact info: Phone number: +18********* Website: https://bonhommegroup.com

Answer: Bonhomme Hospitality Group is a hospitality development and management company with an in-house integrated marketing team specializing in branding, content creation and communications. Today, this diverse group led by partners Daniel Alonso, Nader Hindo, Fadi Hindo and Rafid Hindo includes Beatnik (restaurant & cocktail bar), Black Bull (Spanish restaurant), Bordel (cocktail bar & cabaret), Celeste (cocktail bar & restaurant), DISCO (nightclub & music venue), Cafe Bonhomme (European-style cafe/bar), Beatnik On The River (restaurant & cocktail bar) and soon-to-open PORTO (seafood restaurant and wine bar). Founded in 2012, the name for the Group traces its origin to the two main qualities that their bars and restaurants strive for in service: to be humble and good-natured. In French, bonhomme means good-natured, so the translation itself is a reminder of the character that we constantly work towards, says Daniel Alonso, Bonhommes co-founder and managing partner. Bonhomme was also the name of the street that I grew up on, and by sharing the name it too serves as a cue to remain humble and never forget where we came from.

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