Bobo Restaurant

Bobo Restaurant

Restaurants, 181 W 10th St, New York, 10014, United States, 11-50 Employees

bobonyc.com

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phone no Phone Number: 21********

Who is BOBO RESTAURANT

Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants, that include the Village hits Rosemary's and...

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  • 181 W 10th St, New York, New York, 10014, United States Headquarters: 181 W 10th St, New York, New York, 10014, United States
  • 2007 Date Founded: 2007
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Bobo Restaurant

Answer: Bobo Restaurant's headquarters are located at 181 W 10th St, New York, 10014, United States

Answer: Bobo Restaurant's phone number is 21********

Answer: Bobo Restaurant's official website is https://bobonyc.com

Answer: Bobo Restaurant's revenue is $25 Million to $50 Million

Answer: Bobo Restaurant's SIC: 5812

Answer: Bobo Restaurant's NAICS: 722511

Answer: Bobo Restaurant has 11-50 employees

Answer: Bobo Restaurant is in Restaurants

Answer: Bobo Restaurant contact info: Phone number: 21******** Website: https://bobonyc.com

Answer: Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants, that include the Village hits Rosemary's and Claudette. Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family. The restaurant's natural French country decor unfolds over several floors and rooms, from the downstairs Bar to the parlor level Dining Room and Garden. The restaurant serves L'Apero (Happy Hour) daily from 5pm to 7pm, Dinner nightly and Brunch on the weekends. The restaurant's cellar offers French wines from small and interesting producers alongside more well known houses, with a selection of excellent wines for everyday drinking. The bar's seasonal cocktail lists have been celebrated since the opening in 2007, and today focus on using French products in novel ways to create modern classics like the Bobo Piscine.

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