Bob Chinn's Crabhouse
Hospitality, 393 South Milwaukee Ave, Wheeling, Illinois, 60099, United States, 201-500 Employees
Phone Number: +13*********
Who is BOB CHINN'S CRABHOUSE
In 1978 Bob Chinn and his daughter, Marilyn, began to travel around the country doing research for the Midwestern seafood restaurant Bob had envisioned for some time. After years of plann...
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- Headquarters: 393 South Milwaukee Ave, Wheeling, Illinois, 60099, United States
- Date Founded: 1982
- Employees: 201-500
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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Frequently Asked Questions Regarding Bob Chinn's Crabhouse
Answer: Bob Chinn's Crabhouse's headquarters are located at 393 South Milwaukee Ave, Wheeling, Illinois, 60099, United States
Answer: Bob Chinn's Crabhouse's phone number is +13*********
Answer: Bob Chinn's Crabhouse's official website is https://bobchinns.com
Answer: Bob Chinn's Crabhouse's revenue is $10 Million to $25 Million
Answer: Bob Chinn's Crabhouse's SIC: 5812
Answer: Bob Chinn's Crabhouse has 201-500 employees
Answer: Bob Chinn's Crabhouse is in Hospitality
Answer: Bob Chinn's Crabhouse contact info: Phone number: +13********* Website: https://bobchinns.com
Answer: In 1978 Bob Chinn and his daughter, Marilyn, began to travel around the country doing research for the Midwestern seafood restaurant Bob had envisioned for some time. After years of planning and development the father/daughter team negotiated the purchase of a shuttered building on Milwaukee Avenue in Wheeling. The 175 seat Bob Chinns Crab House Restaurant opened two days before Christmas in 1982, and was an instant success. In the late 80s, Bob Chinns opened additional seating on the porch and eventually became a 650 seat restaurant. Currently the 5th top grossing independent restaurant in America, Bob Chinns has become a restaurant industry icon by providing the freshest food at great prices. This freshness, teamed with quick service and cook times (almost every item can be prepared in 15 minutes or less), means that Bob Chinns doesnt have to sacrifice quality for quantity. Serving almost a million happy customers a year requires a delicately balanced dance between food purchasing, preparation, and service that Bob Chinns 370 employees perform day in and day out. There have been many successes and changes since that time. The restaurant has expanded and grown to be the 4th top grossing independent restaurant in the United States, with 21 million dollars in sales, serving close to 1,000,000 guests in 1996, and employing more than 320 workers.
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