Blue Sky Harvests

Food & Beverages, Po Box , Boulder , , 80308, Colorado, 17304, United States, 1-10 Employees

Who is BLUESKY HARVESTS

BlueSky Harvests has been a fixture in the industry for over a decade. Working under various names, we have been a part of some of the most exciting projects in Colorado, while helping to...

Get Full Access

Headquarters: Po Box 17304, Boulder , Colorado, 80308, United States
Date Founded: 2012
Employees: 1-10
Revenue: Under $1 Million
Active Tech Stack: See technologies

Industry: Food & Beverages

Does something look wrong? Fix it. | View contact records from BLUESKY HARVESTS

BlueSky Harvests Org Chart and Mapping

Employees

Andrew Exner

Founder

Email
Phone

See Full Org Chart

View Email Formats for BlueSky Harvests

You are signed out

Join Now

Free credits every month

Frequently Asked Questions Regarding BlueSky Harvests

Answer: BlueSky Harvests's headquarters are located at Po Box , Boulder , , 80308, Colorado, 17304, United States

Answer: BlueSky Harvests has been a fixture in the industry for over a decade. Working under various names, we have been a part of some of the most exciting projects in Colorado, while helping to grow international markets. Entering a commercial role in 2010, Andrew helped retrofit the old John Deere facility in Denver, CO (25,000m2) to accommodate multiple operators and worked with the state and local law enforcement/fire department to develop a robust, safe process and procedures. In 2015, we helped Native Roots develop their flagship in Denver. They have since grown into one of the most recognizable brands in the industry. Andrew oversaw procurement and inventory control, SOP workflow development, vertical farm systems and irrigation design. Our custom vertical systems and table trays began at their facilities. The knowledge built on this project was critical in working with Western Agricultural Processing; we sourced, manufactured and installed over 15,000m2 of dry rack at their 25000m2 processing facility, all while managing and directing workflow to adhere to GMP/GACP criteria. His previous experiences led Masters Farm in Colorado to entrust Andrew with a leadership role as they launched a 1000m2 Nexus greenhouse facility. Working as COO, he developed workflow protocols and installed large scale vertical farm systems and rolling trays/tables. Andrews time with PharmOut is where his expertise was truly recognized. PharmOut is a leading GMP consultant service and in launching PharmOut US, Andrew was tasked with capturing emerging markets both domestically and internationally. He was featured as a keynote speaker at events in 4 different countries while working on large scale projects ranging from 1000m2 to 250,000m2. He is co-responsible for the design and SOP development at HERDADE DAS BARROCAS in Portugal. More recently and amidst Covid, Andrew managed a 4.5-hectare outdoor project in New Zealand and later oversaw a 1,000m2 indoor facility on the Bay of