Bluebeard
Restaurants, 653 Ave, Indianapolis, Indiana, Virginia, 46203, United States, 51-200 Employees
Who is BLUEBEARD
In the early 2010s, there wasnt a bakery in Indianapolis that made hearth-baked, European -style bread. Lifelong Indianapolis advocate Tom Battista set out to change that. He found the id...
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Headquarters: 653 Virginia Ave, Indianapolis, Indiana, 46203, United States
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Date Founded: 2012
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Employees: 51-200
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5461
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Frequently Asked Questions Regarding Bluebeard
Answer: Bluebeard's headquarters are located at 653 Ave, Indianapolis, Indiana, Virginia, 46203, United States
Answer: Bluebeard's official website is https://bluebeardindy.com
Answer: Bluebeard's revenue is $1 Million to $5 Million
Answer: Bluebeard's SIC: 5461
Answer: Bluebeard has 51-200 employees
Answer: Bluebeard is in Restaurants
Answer: Bluebeard contact info: Phone number: Website: https://bluebeardindy.com
Answer: In the early 2010s, there wasnt a bakery in Indianapolis that made hearth-baked, European -style bread. Lifelong Indianapolis advocate Tom Battista set out to change that. He found the ideal spacea 1924 factory warehouse in an historic Italian neighborhood in Downtown Indianapolisand with the help of his nephew, Charlie McIntosh, started production in Amelias Bakery. The space Amelias occupied was bigbig enough, in fact, to house more than just a bakery. So Tom brought in his son, Edward Battista, and Chef Abbi Merriss, and together they dreamed up a restaurant that would take the same artisanal approach to food that Amelias did to bread. They called it Bluebeard, after a book by Indianapolis native Kurt Vonnegut. Bluebeard opened in 2012. In its first year, it became a James Beard Award semi-finalist for Best New Restaurant in America. Under the steady hand of Chef Abbi Merriss (who has earned multiple Beard nominations herself) it has continued to earn accolades and an audience of adventurous eaters from all over the world. Dont take our word for it, though. Come seeand tastefor yourself.
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