Blue Mountain Meats

Blue Mountain Meats

Food & Beverages, 333 S 200 E, Monticello, Utah, 84535, United States, 11-50 Employees

bluemountainmeats.com

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phone no Phone Number: 80********

Who is BLUE MOUNTAIN MEATS

We are fully committed to the service and satisfaction of our customers!! Blue Mountain Meats was founded in 1954 by Harold and Erline Frost and is currently owned and operated by their s...

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  • 333 S 200 E, Monticello, Utah, 84535, United States Headquarters: 333 S 200 E, Monticello, Utah, 84535, United States
  • 1954 Date Founded: 1954
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5099 | NAICS Code: 423990 | Show More

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Blue Mountain Meats Org Chart and Mapping

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Frequently Asked Questions Regarding Blue Mountain Meats

Answer: Blue Mountain Meats's headquarters are located at 333 S 200 E, Monticello, Utah, 84535, United States

Answer: Blue Mountain Meats's phone number is 80********

Answer: Blue Mountain Meats's official website is https://bluemountainmeats.com

Answer: Blue Mountain Meats's revenue is $5 Million to $10 Million

Answer: Blue Mountain Meats's SIC: 5099

Answer: Blue Mountain Meats's NAICS: 423990

Answer: Blue Mountain Meats has 11-50 employees

Answer: Blue Mountain Meats is in Food & Beverages

Answer: Blue Mountain Meats contact info: Phone number: 80******** Website: https://bluemountainmeats.com

Answer: We are fully committed to the service and satisfaction of our customers!! Blue Mountain Meats was founded in 1954 by Harold and Erline Frost and is currently owned and operated by their sons Scott and Allen Frost. Blue Mountain is divided into two divisions within the Company. The meat packing plant is responsible for the production and processing of Beef, Pork, Lamb, and Mutton. The meat processing activities are governed by federal inspection with an on duty inspector that oversees compliance with federal regulations. The warehouse is separate from the meat plant and is where we purchase, sell and ditribute foodservice products. Both the meat processing side and the warehouse work closely together to meet the needs of our customers.

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