Blue Hill At Stone Barns

Blue Hill At Stone Barns

Hospitality, 3950 Davis Cors Rd, Tarrytown, New York, 13408, United States, 51-200 Employees

bluehillfarm.com

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Who is BLUE HILL AT STONE BARNS

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber...

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  • 3950 Davis Cors Rd, Tarrytown, New York, 13408, United States Headquarters: 3950 Davis Cors Rd, Tarrytown, New York, 13408, United States
  • 2004 Date Founded: 2004
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 5411 | NAICS Code: 311999 | Show More

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Frequently Asked Questions Regarding Blue Hill At Stone Barns

Answer: Blue Hill At Stone Barns's headquarters are located at 3950 Davis Cors Rd, Tarrytown, New York, 13408, United States

Answer: Blue Hill At Stone Barns's phone number is +19*********

Answer: Blue Hill At Stone Barns's official website is https://bluehillfarm.com

Answer: Blue Hill At Stone Barns's revenue is $10 Million to $25 Million

Answer: Blue Hill At Stone Barns's SIC: 5411

Answer: Blue Hill At Stone Barns's NAICS: 311999

Answer: Blue Hill At Stone Barns has 51-200 employees

Answer: Blue Hill At Stone Barns is in Hospitality

Answer: Blue Hill At Stone Barns contact info: Phone number: +19********* Website: https://bluehillfarm.com

Answer: Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the worlds most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, weve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

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