Blue Apron

Blue Apron

Food & Beverages, 28 Liberty St, New York, 10005, United States, 1001-5000 Employees

blueapron.com

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phone no Phone Number: 64********

Who is BLUE APRON

Blue Apron was founded in 2012 premised on a simple desireour founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consu...

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  • 28 Liberty St, New York, New York, 10005, United States Headquarters: 28 Liberty St, New York, New York, 10005, United States
  • 2012 Date Founded: 2012
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5963 | NAICS Code: 722330 | Show More

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Blue Apron Org Chart and Mapping

Employees

Brett C

Director, Strategy and Transformation Office: Head of Pmo

Calvin Lin

Continuous Improvement Engineer

Lauren Katz

Senior Manager, Culinary Innovation

Edison Moya

Stationary Engineer an Boiler Operator

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Frequently Asked Questions Regarding Blue Apron

Answer: Blue Apron's headquarters are located at 28 Liberty St, New York, 10005, United States

Answer: Blue Apron's phone number is 64********

Answer: Blue Apron's official website is https://blueapron.com

Answer: Blue Apron's revenue is $250 Million to $500 Million

Answer: Blue Apron's SIC: 5963

Answer: Blue Apron's NAICS: 722330

Answer: Blue Apron has 1001-5000 employees

Answer: Blue Apron is in Food & Beverages

Answer: Blue Apron contact info: Phone number: 64******** Website: https://blueapron.com

Answer: Blue Apron was founded in 2012 premised on a simple desireour founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. Since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. We are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. The nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. Our core product is the cooking experience we help our customers create. Central to these experiences are the original recipes we design and send along with fresh, seasonal ingredients directly to our customers. We also sell wine, which can be paired with our meals, and kitchen tools and staples we use in our test kitchens where we create new recipes. Our customers often cook with us multiple times each week, and they trust us to craft delicious recipes to feed their families and loved ones. Were thrilled to be welcomed into our customers' homes and part of their weekly cooking routine!

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