Bleu Bite Catering

Bleu Bite Catering

Hospitality, Nels Anderson Rd, Bend, , 97703, Oregon, 63060, United States, 11-50 Employees

bleubitecatering.com

  • facebook
  • instagram
  • LinkedIn

phone no Phone Number: 54********

Who is BLEU BITE CATERING

Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event small or large taking pride in offering beautifully presented, d...

Read More

map
  • 63060 Nels Anderson Rd, Bend, Oregon, 97703, United States Headquarters: 63060 Nels Anderson Rd, Bend, Oregon, 97703, United States
  • 2001 Date Founded: 2001
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from BLEU BITE CATERING

Bleu Bite Catering Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Bleu Bite Catering

Answer: Bleu Bite Catering's headquarters are located at Nels Anderson Rd, Bend, , 97703, Oregon, 63060, United States

Answer: Bleu Bite Catering's phone number is 54********

Answer: Bleu Bite Catering's official website is https://bleubitecatering.com

Answer: Bleu Bite Catering's revenue is Under $1 Million

Answer: Bleu Bite Catering's SIC: 5812

Answer: Bleu Bite Catering's NAICS: 722320

Answer: Bleu Bite Catering has 11-50 employees

Answer: Bleu Bite Catering is in Hospitality

Answer: Bleu Bite Catering contact info: Phone number: 54******** Website: https://bleubitecatering.com

Answer: Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event small or large taking pride in offering beautifully presented, delicious & fresh Northwest cuisine. Specializing in all aspects of todays wedding! Receptions, rehearsal dinners, post-wedding brunches as well as service for corporate lunches, social gatherings and seasonal BBQs. We are committed to making a positive environmental impact: * * Member of Blue Sky renewable energy * * We compost all our kitchen waste * * We recycle all plastic, cans, paper, cardboards, glass, etc. * * We use local produce * * Our beef and chicken are free range and hormone free * * Our seafood is approved by Seafood Watch

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access