Black Sheep Restaurants
Hospitality, 480 W Main St, Hong Kong, Georgia, 30513, United States, 501-1000 Employees
Phone Number: +12*********
Who is BLACK SHEEP RESTAURANTS
Founded in 2012 by Syed Asim Hussain, Black Sheep is Asias most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places,...
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- Headquarters: 480 W Main St, Hong Kong, Georgia, 30513, United States
- Date Founded: 2012
- Employees: 501-1000
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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Frequently Asked Questions Regarding Black Sheep Restaurants
Answer: Black Sheep Restaurants's headquarters are located at 480 W Main St, Hong Kong, Georgia, 30513, United States
Answer: Black Sheep Restaurants's phone number is +12*********
Answer: Black Sheep Restaurants's official website is https://blacksheeprestaurants.com
Answer: Black Sheep Restaurants's revenue is Under $1 Million
Answer: Black Sheep Restaurants's SIC: 5812
Answer: Black Sheep Restaurants has 501-1000 employees
Answer: Black Sheep Restaurants is in Hospitality
Answer: Black Sheep Restaurants contact info: Phone number: +12********* Website: https://blacksheeprestaurants.com
Answer: Founded in 2012 by Syed Asim Hussain, Black Sheep is Asias most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad. A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscious that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitalitys future. Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective work has received notable recognition from some of the worlds leading culinary awards, including MICHELIN Guide, Asias 50 Best and La Liste.
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