Bittercube

Bittercube

Food & Beverages, 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States, 11-50 Employees

bittercube.com

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phone no Phone Number: 41********

Who is BITTERCUBE

Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The maceration process is unique to e...

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  • 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States Headquarters: 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States
  • 2009 Date Founded: 2009
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2085 | NAICS Code: 312140 | Show More

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Similar Companies to Bittercube

Rishi Tea & Botanicals

  • 51-200 51-200
  • 50 Million to 100 Million $ 50 Million to 100 Million
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Frequently Asked Questions Regarding Bittercube

Answer: Bittercube's headquarters are located at 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States

Answer: Bittercube's phone number is 41********

Answer: Bittercube's official website is https://bittercube.com

Answer: Bittercube's revenue is $1 Million to $5 Million

Answer: Bittercube's SIC: 2085

Answer: Bittercube's NAICS: 312140

Answer: Bittercube has 11-50 employees

Answer: Bittercube is in Food & Beverages

Answer: Bittercube top competitors include: Rishi Tea & Botanicals

Answer: Bittercube contact info: Phone number: 41******** Website: https://bittercube.com

Answer: Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters. Our Story Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints bartending and managing at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing Bittercube Bitters. The first commercially available batches hit the market in July of 2010. Since then the business has grown to distribute bitters in nearly 30 states and abroad in Canada, Italy and Australia. Bittercube has been featured in Martha Stewarts Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.

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