Bittercube
Food & Beverages, 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States, 11-50 Employees
Phone Number: 41********
Who is BITTERCUBE
Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The maceration process is unique to e...
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Headquarters: 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States
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Date Founded: 2009
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2085
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NAICS Code: 312140 |
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Rishi Tea & Botanicals
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$ 50 Million to 100 Million
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Frequently Asked Questions Regarding Bittercube
Answer: Bittercube's headquarters are located at 4828 W Lisbon Ave, Milwaukee, Wisconsin, 53210, United States
Answer: Bittercube's phone number is 41********
Answer: Bittercube's official website is https://bittercube.com
Answer: Bittercube's revenue is $1 Million to $5 Million
Answer: Bittercube's SIC: 2085
Answer: Bittercube's NAICS: 312140
Answer: Bittercube has 11-50 employees
Answer: Bittercube is in Food & Beverages
Answer: Bittercube top competitors include: Rishi Tea & Botanicals
Answer: Bittercube contact info: Phone number: 41******** Website: https://bittercube.com
Answer: Bittercube Bitters are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The maceration process is unique to each style and batches take as long as twenty-five days to complete. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters. Our Story Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints bartending and managing at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing Bittercube Bitters. The first commercially available batches hit the market in July of 2010. Since then the business has grown to distribute bitters in nearly 30 states and abroad in Canada, Italy and Australia. Bittercube has been featured in Martha Stewarts Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.
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