Biscuitville Fresh Southern
Restaurants, 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States, 1001-5000 Employees
Phone Number: 33********
Who is BISCUITVILLE FRESH SOUTHERN
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over ...
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Headquarters: 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States
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Date Founded: 1966
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Employees: 1001-5000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
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CEO:
Kathie Niven
Email
Phone
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Biscuitville Fresh Southern
Answer: Biscuitville Fresh Southern's headquarters are located at 1414 Yanceyville St, Greensboro, North Carolina, 27405, United States
Answer: Biscuitville Fresh Southern's phone number is 33********
Answer: Biscuitville Fresh Southern's official website is https://biscuitville.com
Answer: Biscuitville Fresh Southern's revenue is $250 Million to $500 Million
Answer: Biscuitville Fresh Southern's SIC: 5812
Answer: Biscuitville Fresh Southern has 1001-5000 employees
Answer: Biscuitville Fresh Southern is in Restaurants
Answer: Biscuitville Fresh Southern contact info: Phone number: 33******** Website: https://biscuitville.com
Answer: For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, weve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern, weve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, weve experienced double-digit sales increases throughout fiscal year 2017. Were proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their 100 Southern Foods You Absolutely Must Try Before You Die.) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Fridayallowing for a work-life balance not found anywhere else in our industry.
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