Biscotti Brothers
Food Production, 5142 State Rte 30, Greensburg, Pennsylvania, 15601, United States, 51-200 Employees
Phone Number: 17*********
Who is BISCOTTI BROTHERS
At Biscotti Brothers, a bakery founded in 2003 in western Pennsylvania, we only bake Italian cookies. Biscotti Brothers begins with traditional Italian recipes and wholesome, natural ingr...
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Headquarters: 5142 State Rte 30, Greensburg, Pennsylvania, 15601, United States
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Date Founded: 2003
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Employees: 51-200
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 5149
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NAICS Code: 311811 |
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Frequently Asked Questions Regarding Biscotti Brothers
Answer: Biscotti Brothers's headquarters are located at 5142 State Rte 30, Greensburg, Pennsylvania, 15601, United States
Answer: Biscotti Brothers's phone number is 17*********
Answer: Biscotti Brothers's official website is https://biscottibrothers.com
Answer: Biscotti Brothers's revenue is $1 Million to $5 Million
Answer: Biscotti Brothers's SIC: 5149
Answer: Biscotti Brothers's NAICS: 311811
Answer: Biscotti Brothers has 51-200 employees
Answer: Biscotti Brothers is in Food Production
Answer: Biscotti Brothers contact info: Phone number: 17********* Website: https://biscottibrothers.com
Answer: At Biscotti Brothers, a bakery founded in 2003 in western Pennsylvania, we only bake Italian cookies. Biscotti Brothers begins with traditional Italian recipes and wholesome, natural ingredients to bake our Biscotti, Biscottini, Granotti and Pizzelle cookies. David, our chief baker and a principal in the company, was raised in the Sacred Heart Parish where week after week he tasted each Italian grandmothers best biscotti. Now after 20 years of developing recipes, he bakes the best traditional Italian cookies available. David has maintained the artisanal quality of our biscotti by using the freshest natural ingredients, keeping the batches small and the bakers touch great! Mixed by hand in small batches, Biscotti Brothers biscotti is baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log shape. The log is then sliced into individual cookies and baked again. Our classic cookies are made with no preservatives, no trans-fats, no artificial colors and no GMO ingredients, while being Kosher-certified and hand-packed in our bakery in Greensburg, Pennsylvania. Were proud to bring these tradition-inspired favorites from our home to yours.
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