Bill Miller Bar B Q
Restaurants, 430 S Santa Rosa St, San Antonio, Texas, United States, 1001-5000 Employees
Phone Number: 21********
Who is BILL MILLER BAR-B-Q
Bill Miller Bar-B-Q is a family restaurant In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a s...
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Headquarters: 430 S Santa Rosa St, San Antonio, Texas, United States
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Date Founded: 1953
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Employees: 1001-5000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Bill Miller Bar-B-Q
Answer: Bill Miller Bar-B-Q's headquarters are located at 430 S Santa Rosa St, San Antonio, Texas, United States
Answer: Bill Miller Bar-B-Q's phone number is 21********
Answer: Bill Miller Bar-B-Q's official website is https://billmillerbbq.com
Answer: Bill Miller Bar-B-Q's revenue is $250 Million to $500 Million
Answer: Bill Miller Bar-B-Q's SIC: 5812
Answer: Bill Miller Bar-B-Q's NAICS: 722511
Answer: Bill Miller Bar-B-Q has 1001-5000 employees
Answer: Bill Miller Bar-B-Q is in Restaurants
Answer: Bill Miller Bar-B-Q contact info: Phone number: 21******** Website: https://billmillerbbq.com
Answer: Bill Miller Bar-B-Q is a family restaurant In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. restaurants. Bill-osophy Bill Miller Bar-B-Qs concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry. Bill Miller Bar-B-Q offers a quality catering service, serving groups as small as 100 to as large as 10,000. Our barbecued brisket is a truly unique product. All of our barbecue is cooked with 100% hill country live oak wood in a brick pit. Natural gas or electric heat is never used to cook our barbecue, only wood, heat and smoke. Bill Miller designed the original barbecue pits he used in the 1950 s and the large industrial sized ones used today that will cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. We Commit with No Quit Bill Miller advocated a central kitchen concept. This provided economical purchasing and preparation. Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service and warehouse. The plant is built according to Federal meat-packing guidelines and is inspected by the City of San Antonio and The State of Texas. The ultra modern commissary kitchen specializes in the barbecue of USDA grade beef, cooked over Hill Country Live Oak fires. The bakery specializes in baking bread and pies daily. Bill Miller Bar-B-Q presently operates 75 restaurants in the San Antonio, Corpus Christi and Austin markets, primarily selling specially prepared barbecued meats and fried chicken. The restaurants have dining rooms and food-to-go service.
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