Bilinski Sausage
Food & Beverages, 41 Lark St, Cohoes, New York, 12047, United States, 51-200 Employees
Phone Number: 51********
Who is BILINSKI SAUSAGE
Were On A Mission To Build A Better World, From The Ground Up. Our products are made with respect for the chickens we use and we only work with farmers that share our commitment to animal...
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- Headquarters: 41 Lark St, Cohoes, New York, 12047, United States
- Date Founded: 1983
- Employees: 51-200
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
- CEO: Steven Schonwetter
Industry: Food & Beverages
SIC Code: 2013 | NAICS Code: 311612 | Show More
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Frequently Asked Questions Regarding Bilinski Sausage
Answer: Bilinski Sausage's headquarters are located at 41 Lark St, Cohoes, New York, 12047, United States
Answer: Bilinski Sausage's phone number is 51********
Answer: Bilinski Sausage's official website is https://bilinski.com
Answer: Bilinski Sausage's revenue is $5 Million to $10 Million
Answer: Bilinski Sausage's SIC: 2013
Answer: Bilinski Sausage's NAICS: 311612
Answer: Bilinski Sausage has 51-200 employees
Answer: Bilinski Sausage is in Food & Beverages
Answer: Bilinski Sausage contact info: Phone number: 51******** Website: https://bilinski.com
Answer: Were On A Mission To Build A Better World, From The Ground Up. Our products are made with respect for the chickens we use and we only work with farmers that share our commitment to animal welfare and raising the standards for how chickens are raised in the US. Put the old adages about how the sausage gets made out of your mind. Sausage can be healthier and still taste good. Ingredients can be something to show with pride. Bilinskis is about sausage re-imagined made simply from whole ingredients, and responsibly raised chickens. These are sausages you can feel good about. Our Mission: For Animals - by supporting farmers that are raising the bar for animal welfare. For Our Future - by using ingredients that are raised and grown responsibly, with respect for the environment. For Children - By making real food, in reasonable portions, that tastes great, while still being wholesome and nutritious. For Community - By working to end hunger at home, and to bring high-quality proteins to kids and families.
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