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BIG CHEF Catering

Big Chef Catering

Food & Beverages, 4811 S State Rd 7, Davie, Florida, 33314, United States, 11-50 Employees

bigchefonline.com

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phone no Phone Number: +18*********

Who is BIG CHEF CATERING

BIG CHEFTM is a South Florida health conscious, lean & green food, company since 1999. Since then, we have learned to diversify and expanded. BIG CHEF supplies to the food industry, cater...

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  • 4811 S State Rd 7, Davie, Florida, 33314, United States Headquarters: 4811 S State Rd 7, Davie, Florida, 33314, United States
  • 1999 Date Founded: 1999
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from BIG CHEF CATERING

BIG CHEF Catering Org Chart and Mapping

Employees
Maria Fazio

Maria Fazio

Director of Sales

Kevin Konopka

Kevin Konopka

Purchasing Manager

Jina Aldajuste

Jina Aldajuste

Food Prep

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Frequently Asked Questions Regarding BIG CHEF Catering

Answer: BIG CHEF Catering's headquarters are located at 4811 S State Rd 7, Davie, Florida, 33314, United States

Answer: BIG CHEF Catering's phone number is +18*********

Answer: BIG CHEF Catering's official website is https://bigchefonline.com

Answer: BIG CHEF Catering's revenue is $25 Million to $50 Million

Answer: BIG CHEF Catering's SIC: 5812

Answer: BIG CHEF Catering's NAICS: 722320

Answer: BIG CHEF Catering has 11-50 employees

Answer: BIG CHEF Catering is in Food & Beverages

Answer: BIG CHEF Catering contact info: Phone number: +18********* Website: https://bigchefonline.com

Answer: BIG CHEFTM is a South Florida health conscious, lean & green food, company since 1999. Since then, we have learned to diversify and expanded. BIG CHEF supplies to the food industry, catering on yachts, in-flight, events ... after all, we strive to delight palates in Miami-Dade, Fort Lauderdale-Broward and Palm Beach's areas 7 days a week. Delicious items made from scratch at our USDA & FDA facility, under HACCP to guarantee food safety, include: - Fresh Canapes: Made fresh and delivered to the local market 7 days a week, Ready to Serve! - Hors Doeuvres: A variety of delicious Finger Food from all over the world. - Hummus and Mediterranean Dips: Kosher, Healthy, Trendy & flavorful Favorites Grab n Go Gourmet: Empanadas, Quiches, Pizzas and Wraps, Sandwiches, Salads & more. - Center of the Plate: Wellingtons, Crab Cakes, Stuffed Pastas, Stuffed Chicken Breast, & more. - Sushi, Dim Sum: A variety of popular Asian Favorites & Fresh, Sushi & Nigiri Rolls. - Desserts: Pies, gourmet Brigadeiros, Parisian Macarons, Key limes, Lava cakes, mousses. - Cakes & Baked Goods: Our in house Baker does it all. - Customization: Yes, we gladly customize!

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