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Bello By Sandro Nardone

Bello By Sandro Nardone

Restaurants, 1200 Bison Ave, Newport Beach, California, 92660, United States, 11-50 Employees

bellobysandronardone.com

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phone no Phone Number: 94********

Who is BELLO BY SANDRO NARDONE

Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy...

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  • 1200 Bison Ave, Newport Beach, California, 92660, United States Headquarters: 1200 Bison Ave, Newport Beach, California, 92660, United States
  • 2019 Date Founded: 2019
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

checked-icon Does something look wrong? Fix it. | View contact records from BELLO BY SANDRO NARDONE

Bello By Sandro Nardone Org Chart and Mapping

Employees
Sandro Nardone

Sandro Nardone

Owner and Executive Chef

Ghali Benhima

Ghali Benhima

General Manager / Partner

Drew Adams

Drew Adams

Sous Chef

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Frequently Asked Questions Regarding Bello By Sandro Nardone

Answer: Bello By Sandro Nardone's headquarters are located at 1200 Bison Ave, Newport Beach, California, 92660, United States

Answer: Bello By Sandro Nardone's phone number is 94********

Answer: Bello By Sandro Nardone's official website is https://bellobysandronardone.com

Answer: Bello By Sandro Nardone's revenue is Under $1 Million

Answer: Bello By Sandro Nardone has 11-50 employees

Answer: Bello By Sandro Nardone is in Restaurants

Answer: Bello By Sandro Nardone contact info: Phone number: 94******** Website: https://bellobysandronardone.com

Answer: Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandros cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandros restless creativity to provide new dishes, new twists on the classics.

Answer:

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