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Barnacle Foods

Barnacle Foods

Food & Beverages, 5015 Short St, Juneau, Alaska, 99801, United States, 1-10 Employees

barnaclefoods.com

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Who is BARNACLE FOODS

We are lifelong Alaskans and have a deep appreciation for the rich bounty provided by our extensive coastline. We highlight locally grown, harvested, and foraged ingredients and it is our...

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  • 5015 Short St, Juneau , Alaska, 99801, United States Headquarters: 5015 Short St, Juneau , Alaska, 99801, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Food & Beverages

SIC SIC Code: 1521

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Barnacle Foods Org Chart and Mapping

Employees
Lia Heifetz

Lia Heifetz

Co-Founder

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Frequently Asked Questions Regarding Barnacle Foods

Answer: Barnacle Foods's headquarters are located at 5015 Short St, Juneau, Alaska, 99801, United States

Answer: Barnacle Foods's official website is https://barnaclefoods.com

Answer: Barnacle Foods's revenue is Under $1 Million

Answer: Barnacle Foods's SIC: 1521

Answer: Barnacle Foods has 1-10 employees

Answer: Barnacle Foods is in Food & Beverages

Answer: Barnacle Foods contact info: Phone number: Website: https://barnaclefoods.com

Answer: We are lifelong Alaskans and have a deep appreciation for the rich bounty provided by our extensive coastline. We highlight locally grown, harvested, and foraged ingredients and it is our priority to make the least impact on the environment around us. Our products have nothing to hideno scary ingredients, no hidden additivesjust pure goodness. Plentiful in Alaskas pristine and icy waters, bull kelp or Nereocystis luetkeana, is one of the most common seaweeds along our vast coastline. The abundance of kelp in Alaska makes it an excellent source for food. It is salty, savory, and packed with vitamins and minerals; a delicious and nutritious ingredient. Today, the majority of our kelp is wild harvested by the Barnacle team and we work closely with the ocean farmers who are just beginning to cultivate kelp. As we grow Barnacle, we are building a framework so that harvesters and kelp farmers can expand, too.

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