Bakery On Main
Food & Beverages, 127 Park Ave Ste 100, East Hartford, Connecticut, 06108, United States, 51-200 Employees
Phone Number: 86********
Who is BAKERY ON MAIN
Bakery On Main's story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac D...
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Headquarters: 127 Park Ave Ste 100, East Hartford, Connecticut, 06108, United States
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Date Founded: 2003
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Employees: 51-200
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2051
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NAICS Code: 311812 |
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Frequently Asked Questions Regarding Bakery On Main
Answer: Bakery On Main's headquarters are located at 127 Park Ave Ste 100, East Hartford, Connecticut, 06108, United States
Answer: Bakery On Main's phone number is 86********
Answer: Bakery On Main's official website is https://bakeryonmain.com
Answer: Bakery On Main's revenue is $50 Million to $100 Million
Answer: Bakery On Main's SIC: 2051
Answer: Bakery On Main's NAICS: 311812
Answer: Bakery On Main has 51-200 employees
Answer: Bakery On Main is in Food & Beverages
Answer: Bakery On Main contact info: Phone number: 86******** Website: https://bakeryonmain.com
Answer: Bakery On Main's story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and premium, good food should be harmonious. We strive for that in everything we bake. Our new 111,000 sq. ft. facility is a dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients, all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced Organic lines of products as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!
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