Bacci Pizzeria
Restaurants, 2301 W Taylor St, Chicago, Illinois, 60612, United States, 51-200 Employees
Phone Number: 77********
Who is BACCI PIZZERIA
The original Bacci Pizzeria was founded and opened in 1996 on Taylor Street in Chicago's Little Italy neighborhood by Lesa DiDiana and her husband Bobby. Since then, we've grown into a gr...
Read More
-
Headquarters: 2301 W Taylor St, Chicago, Illinois, 60612, United States
-
Date Founded: 1996
-
Employees: 51-200
-
Revenue: $5 Million to $10 Million
-
Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
|
NAICS Code: 561110 |
Show More
Does something look wrong? Fix it. | View contact records from BACCI PIZZERIA
Similar Companies to Bacci Pizzeria
Slice Factory
-
51-200
-
$ Under 1 Million
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Bacci Pizzeria
Answer: Bacci Pizzeria's headquarters are located at 2301 W Taylor St, Chicago, Illinois, 60612, United States
Answer: Bacci Pizzeria's phone number is 77********
Answer: Bacci Pizzeria's official website is https://baccipizza.com
Answer: Bacci Pizzeria's revenue is $5 Million to $10 Million
Answer: Bacci Pizzeria's SIC: 5812
Answer: Bacci Pizzeria's NAICS: 561110
Answer: Bacci Pizzeria has 51-200 employees
Answer: Bacci Pizzeria is in Restaurants
Answer: Bacci Pizzeria top competitors include: Slice Factory
Answer: Bacci Pizzeria contact info: Phone number: 77******** Website: https://baccipizza.com
Answer: The original Bacci Pizzeria was founded and opened in 1996 on Taylor Street in Chicago's Little Italy neighborhood by Lesa DiDiana and her husband Bobby. Since then, we've grown into a group of 12 family-owned, family-operated restaurants throughout the Chicagoland area. We pride ourselves on offering great-tasting food at a reasonable price. Stop in and try our famous Jumbo Slice special anytime. We pride ourselves on making our customers "feel like family". Our service is friendly and fast and our food is of the finest quality. We make all of our dough, sauces, bread and soups in-house daily. All of our dishes are made-to-order, and our staff will listen to you we've expanded our menu to satisfy all of our customers' hungry appetites.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month