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B. Antonio's Pizza

B. Antonio's Pizza

Restaurants, 3332 HTS Ravenna Rd, Muskegon, Michigan, United States, 11-50 Employees

bantonios.com

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phone no Phone Number: 26********

Who is B. ANTONIO'S PIZZA

B. Antonio's has two restaurants in the Fort Wayne Area with a full service dining room, carry out, and delivery services available. We operate under the philosophy that customers should ...

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  • 3332 HTS Ravenna Rd, Muskegon, Michigan, United States Headquarters: 3332 HTS Ravenna Rd, Muskegon, Michigan, United States
  • 2006 Date Founded: 2006
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding B. Antonio's Pizza

Answer: B. Antonio's Pizza's headquarters are located at 3332 HTS Ravenna Rd, Muskegon, Michigan, United States

Answer: B. Antonio's Pizza's phone number is 26********

Answer: B. Antonio's Pizza's official website is https://bantonios.com

Answer: B. Antonio's Pizza's revenue is $10 Million to $25 Million

Answer: B. Antonio's Pizza's SIC: 5812

Answer: B. Antonio's Pizza's NAICS: 722511

Answer: B. Antonio's Pizza has 11-50 employees

Answer: B. Antonio's Pizza is in Restaurants

Answer: B. Antonio's Pizza contact info: Phone number: 26******** Website: https://bantonios.com

Answer: B. Antonio's has two restaurants in the Fort Wayne Area with a full service dining room, carry out, and delivery services available. We operate under the philosophy that customers should be served outrageously, and we train our staff to operate in those same values. We believe technology and systems integration will prepare us to be a staple in the marketplace for years to come. We also work very hard to make sure the food we serve you will nourish your body, with ingredients like all-natural, antibiotic free chicken, fresh romaine lettuce, vine-ripened tomatoes, gluten free crusts, and whole wheat options available on our menu.

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