Aurora Catering
Food & Beverages, Park BLVD, Oakland, California, 94602, United States, 11-50 Employees
Phone Number: +15*********
Who is AURORA CATERING
Chef Marty and Dawn are a husband and wife team who has been catering in the San Francisco Bay Area since 2008. With eleven years of experience in the catering industry, and with Dawns ye...
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- Headquarters: Park BLVD, Oakland, California, 94602, United States
- Date Founded: 2008
- Employees: 11-50
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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Frequently Asked Questions Regarding Aurora Catering
Answer: Aurora Catering's headquarters are located at Park BLVD, Oakland, California, 94602, United States
Answer: Aurora Catering's phone number is +15*********
Answer: Aurora Catering's official website is https://auroracateringbayarea.com
Answer: Aurora Catering's revenue is $1 Million to $5 Million
Answer: Aurora Catering's SIC: 5812
Answer: Aurora Catering has 11-50 employees
Answer: Aurora Catering is in Food & Beverages
Answer: Aurora Catering contact info: Phone number: +15********* Website: https://auroracateringbayarea.com
Answer: Chef Marty and Dawn are a husband and wife team who has been catering in the San Francisco Bay Area since 2008. With eleven years of experience in the catering industry, and with Dawns years of photography experience in the wedding industry, we bring creativity, care and warmth to your catered experience. After growing up at the knee of his maternal grandfather in the kitchen, learning how to filet and cook the fish he caught and to make pierogis by hand, Chef then studied at the San Francisco Culinary Institute and trained with the Michael Mina Group and Chef Todd Kniess, formerly from the CIA in Hyde Park. Chef Marty will discuss with you ideas for the menu for your event, incorporating your style, theme and budget. His passion for food and love for what he does is palpable. He will leave you with mouth-watering ideas and inspiration for your event. Dawn is the co-owner and Catering Coordinator and will review with you all that you need for a successful event, incorporating all of the details regarding your venue requirements, any rentals you may need, even referring you to our partner vendors. After these conversations, she will present you with a written proposal, outlining every detail. Dawns photography background allows her to lend a visual eye to everything she plans and her background as a legal assistant gives her the groundwork for all of the necessary details that go into catering an event. Above all, we listen . . . please let us show you what we can do for you! For a free phone consultation, please submit the contact form or call us at 510-582-9529. Thank you! We look forward to hearing from you!
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