Atlantic Culinary Environments
Food & Beverages, Danville, Pennsylvania, 17822, United States, 11-50 Employees
Phone Number: 57********
Who is ATLANTIC CULINARY ENVIRONMENTS
Atlantic Culinary Environments, Inc., operating under the same leadership since 1985, is one of the nations premier Design/Build food service equipment and millwork contractors. With a tr...
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Headquarters: Danville, Pennsylvania, 17822, United States
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Date Founded: 1985
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 3499
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NAICS Code: 332999 |
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Frequently Asked Questions Regarding Atlantic Culinary Environments
Answer: Atlantic Culinary Environments's headquarters are located at Danville, Pennsylvania, 17822, United States
Answer: Atlantic Culinary Environments's phone number is 57********
Answer: Atlantic Culinary Environments's official website is https://atlanticce.com
Answer: Atlantic Culinary Environments's revenue is $1 Million to $5 Million
Answer: Atlantic Culinary Environments's SIC: 3499
Answer: Atlantic Culinary Environments's NAICS: 332999
Answer: Atlantic Culinary Environments has 11-50 employees
Answer: Atlantic Culinary Environments is in Food & Beverages
Answer: Atlantic Culinary Environments contact info: Phone number: 57******** Website: https://atlanticce.com
Answer: Atlantic Culinary Environments, Inc., operating under the same leadership since 1985, is one of the nations premier Design/Build food service equipment and millwork contractors. With a track record of success, servicing a wide variety of industries such as universities, healthcare, senior living, restaurants and other commercial dining facilities, we offer a full-service organization that handles every aspect of the project. Atlantic separates itself from the competition by offering our clients: Experienced sales professionals with extensive industry knowledge Project managers with multi-faceted backgrounds In-house design department with 3-D rendering capability NSF approved fabrication shop On-site custom millwork and stainless-steel fabrication from skilled craftsmen and state-of-the-art equipment. Skilled and efficient installation teams With these resources, Atlantic Culinary Environments creates a seamless customer experience from concept to completion. Whether you represent a small restaurant, a large university, or something in between, Atlantic Culinary Environments has the equipment, expertise, staff and assets to satisfy your food service needs. With over 350 years of combined industry experience our energetic team consistently delivers a quality product, time after time. Our Design/Build approach provides our clients with the market intelligence and innovative solutions that yield a high value from the initial planning and throughout the entire project. Over the 30-plus years we have been in business, we have established a reputation for being on-time and within-budget on our projects. Whether it is design, equipment, fabrication and installation or other business-related specialties, Atlantic Culinary Environments has set itself apart from our competition by consistently delivering the desired results for our clients.
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