Ashbourne Farms
Farming, 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States, 11-50 Employees
Phone Number: +15*********
Who is ASHBOURNE FARMS
The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-t...
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- Headquarters: 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States
- Date Founded: 1937
- Employees: 11-50
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
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Frequently Asked Questions Regarding Ashbourne Farms
Answer: Ashbourne Farms's headquarters are located at 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States
Answer: Ashbourne Farms's phone number is +15*********
Answer: Ashbourne Farms's official website is https://ashbournefarms.com
Answer: Ashbourne Farms's revenue is $10 Million to $25 Million
Answer: Ashbourne Farms's SIC: 0212
Answer: Ashbourne Farms's NAICS: 561990
Answer: Ashbourne Farms has 11-50 employees
Answer: Ashbourne Farms is in Farming
Answer: Ashbourne Farms contact info: Phone number: +15********* Website: https://ashbournefarms.com
Answer: The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land. Ashbourne Farms is the only full-service facility that offers true farm-to-table options. Located just outside of Louisville, the food program rests on the values perpetuated by its farmers. Their seasonal harvest directly informs the menu, where our Executive Chef explores terroir with the seasons freshest ingredients from the garden. From casual barbecue affairs to elegant, plated dinners, the goal is to share the rich bounty of land through custom menus derived from an intimate collaboration with the chef and farmers. Inside the greenhouses and hoop houses that dot the property are menu possibilities brought to life by a world-class culinary team. Guests will find house-made charcuterie (thanks to Ashbournes pasture-raised hogs), eggs from happy chickens, and pickles paired with wild ingredients foraged straight from the property. Inspiration abounds where nature and agriculture meet the skilled hands of a dedicated and thoughtful culinary team.
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