Ashbourne Farms

Ashbourne Farms

Farming, 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States, 11-50 Employees

ashbournefarms.com

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phone no Phone Number: +15*********

Who is ASHBOURNE FARMS

The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-t...

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  • 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States Headquarters: 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States
  • 1937 Date Founded: 1937
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Farming

SIC SIC Code: 0212 | NAICS Code: 561990 | Show More

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Frequently Asked Questions Regarding Ashbourne Farms

Answer: Ashbourne Farms's headquarters are located at 3801 Old Westport Rd, LaGrange, Kentucky, 40031, United States

Answer: Ashbourne Farms's phone number is +15*********

Answer: Ashbourne Farms's official website is https://ashbournefarms.com

Answer: Ashbourne Farms's revenue is $10 Million to $25 Million

Answer: Ashbourne Farms's SIC: 0212

Answer: Ashbourne Farms's NAICS: 561990

Answer: Ashbourne Farms has 11-50 employees

Answer: Ashbourne Farms is in Farming

Answer: Ashbourne Farms contact info: Phone number: +15********* Website: https://ashbournefarms.com

Answer: The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land. Ashbourne Farms is the only full-service facility that offers true farm-to-table options. Located just outside of Louisville, the food program rests on the values perpetuated by its farmers. Their seasonal harvest directly informs the menu, where our Executive Chef explores terroir with the seasons freshest ingredients from the garden. From casual barbecue affairs to elegant, plated dinners, the goal is to share the rich bounty of land through custom menus derived from an intimate collaboration with the chef and farmers. Inside the greenhouses and hoop houses that dot the property are menu possibilities brought to life by a world-class culinary team. Guests will find house-made charcuterie (thanks to Ashbournes pasture-raised hogs), eggs from happy chickens, and pickles paired with wild ingredients foraged straight from the property. Inspiration abounds where nature and agriculture meet the skilled hands of a dedicated and thoughtful culinary team.

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