Aramark Belgium Luxembourg
Food & Beverages, 2400 Market St, Bruxelles, Pennsylvania, 19103, United States, 501-1000 Employees
Phone Number: +12*********
Who is ARAMARK BELGIUM - LUXEMBOURG
We deliver experiences that enrich and nourish peoples lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our more than 270,000 ...
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Headquarters: 2400 Market St, Bruxelles, Pennsylvania, 19103, United States
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Date Founded: 1972
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Employees: 501-1000
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 7219
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NAICS Code: 561990 |
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Frequently Asked Questions Regarding Aramark Belgium - Luxembourg
Answer: Aramark Belgium - Luxembourg's headquarters are located at 2400 Market St, Bruxelles, Pennsylvania, 19103, United States
Answer: Aramark Belgium - Luxembourg's phone number is +12*********
Answer: Aramark Belgium - Luxembourg's official website is https://aramark.be
Answer: Aramark Belgium - Luxembourg's revenue is $5 Million to $10 Million
Answer: Aramark Belgium - Luxembourg's SIC: 7219
Answer: Aramark Belgium - Luxembourg's NAICS: 561990
Answer: Aramark Belgium - Luxembourg has 501-1000 employees
Answer: Aramark Belgium - Luxembourg is in Food & Beverages
Answer: Aramark Belgium - Luxembourg contact info: Phone number: +12********* Website: https://aramark.be
Answer: We deliver experiences that enrich and nourish peoples lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our more than 270,000 employees make a meaningful difference each day for millions of people in 19 countries around the world. We work to put our sustainability goals into action by focusing on initiatives that engage our employees, empower healthy living, preserve our planet and build local communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Our Careers Management Management professionals who have experience working in the hotel, restaurant or hospitality industry Catering Management professionals with experience working in hotels and resorts hosting large catered events Culinary Professionally trained Executive Chefs and Sous Chefs with experience in large scale operations
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