Applied Food Technologies
Biotechnology, Progress BLVD, Alachua, , 32615, Florida, 13420, United States, 11-50 Employees
Phone Number: +13*********
Who is APPLIED FOOD TECHNOLOGIES
Applied Food Technologies ("AFT") is the leader in seafood species identification for the food industry. Fish species sold at retail locations, such as grocery stores and restaurants, are...
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- Headquarters: 13420 Progress BLVD, Alachua, Florida, 32615, United States
- Date Founded: 2003
- Employees: 11-50
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
- CEO: Leeann Applewhite
Industry: Biotechnology
SIC Code: 5411 | NAICS Code: 325414 | Show More
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Frequently Asked Questions Regarding Applied Food Technologies
Answer: Applied Food Technologies's headquarters are located at Progress BLVD, Alachua, , 32615, Florida, 13420, United States
Answer: Applied Food Technologies's phone number is +13*********
Answer: Applied Food Technologies's official website is https://appliedfoodtechnologies.com
Answer: Applied Food Technologies's revenue is Under $1 Million
Answer: Applied Food Technologies's SIC: 5411
Answer: Applied Food Technologies's NAICS: 325414
Answer: Applied Food Technologies has 11-50 employees
Answer: Applied Food Technologies is in Biotechnology
Answer: Applied Food Technologies contact info: Phone number: +13********* Website: https://appliedfoodtechnologies.com
Answer: Applied Food Technologies ("AFT") is the leader in seafood species identification for the food industry. Fish species sold at retail locations, such as grocery stores and restaurants, are often labeled as a more desirable fish (such as grouper) and are actually a different fish (such as Vietnamese catfish or Nile Perch). The result is that the consumer is charged for a more expensive fish than they are actually sold. AFT works with distributors, retailers, and government agencies to test sample fillets representative of all fish within a container to make sure the fish are properly labeled. AFT offers the only DNA-based species identification service using an FDA-approved method, relying on a database composed exclusively of taxonomically validated reference standards. AFT supports the seafood industry's efforts to protect consumers against economic fraud and health issues related to seafood mislabeling.
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