Annie's Breads
Food & Beverages, 250 Bleecker St, Asheville, North Carolina, 10014, United States, 11-50 Employees
Phone Number: 82********
Who is ANNIE'S BREADS
Annies Bakery is committed to crafting the highest quality breads with wholesome, organic, and all natural ingredients. Made the old-world way with no preservatives or chemical additives ...
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Headquarters: 250 Bleecker St, Asheville, North Carolina, 10014, United States
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Date Founded: 1998
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Employees: 11-50
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5461
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NAICS Code: 311811 |
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Frequently Asked Questions Regarding Annie's Breads
Answer: Annie's Breads's headquarters are located at 250 Bleecker St, Asheville, North Carolina, 10014, United States
Answer: Annie's Breads's phone number is 82********
Answer: Annie's Breads's official website is https://anniesbread.com
Answer: Annie's Breads's revenue is $25 Million to $50 Million
Answer: Annie's Breads's SIC: 5461
Answer: Annie's Breads's NAICS: 311811
Answer: Annie's Breads has 11-50 employees
Answer: Annie's Breads is in Food & Beverages
Answer: Annie's Breads contact info: Phone number: 82******** Website: https://anniesbread.com
Answer: Annies Bakery is committed to crafting the highest quality breads with wholesome, organic, and all natural ingredients. Made the old-world way with no preservatives or chemical additives , a longer fermentation process and lots of love! You could say that the idea for Annies Breads began forming the Day that Joe and Annie met. Joe, like his mother, father, grandfather, and great-grandfather before him, worked in his family's Italian bakeries from an early age. His father moved to the United States in 1952 from Italy and met Joe's mother when he started working in her father's bakery. Together they opened 3 bakeries and then moved to Greenville, SC in the late 80's and formed Boiano Bakery, a large wholesale bakery. Joe met Annie when he started delivering bread to her natural food restaurant in Greenville. Annies respect for slow food began as a child when she would watched the love that her mother put into cooking and serving wonderful meals for her family. When she opened her restaurant she knew that she wanted to show the same love to her customers by serving delicious and wholesome fare. With Joes experience as a 4th generation baker of European style breads and Annies commitment to using wholesome and all natural ingredients, Annies Bakery was born.
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