Andytown Coffee Roasters
Food & Beverages, 3655 Lawton St, San Francisco, California, 94122, United States, 11-50 Employees
Phone Number: +14*********
Who is ANDYTOWN COFFEE ROASTERS
Andytown Coffee Roasters was founded in 2014 by Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco. We wanted Andytown to feel like ...
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- Headquarters: 3655 Lawton St, San Francisco, California, 94122, United States
- Date Founded: 2014
- Employees: 11-50
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
- CEO: Lauren Crabbe
Industry: Food & Beverages
SIC Code: 5812 | NAICS Code: 445298 | Show More
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Frequently Asked Questions Regarding Andytown Coffee Roasters
Answer: Andytown Coffee Roasters's headquarters are located at 3655 Lawton St, San Francisco, California, 94122, United States
Answer: Andytown Coffee Roasters's phone number is +14*********
Answer: Andytown Coffee Roasters's official website is https://andytownsf.com
Answer: Andytown Coffee Roasters's revenue is $1 Million to $5 Million
Answer: Andytown Coffee Roasters's SIC: 5812
Answer: Andytown Coffee Roasters's NAICS: 445298
Answer: Andytown Coffee Roasters has 11-50 employees
Answer: Andytown Coffee Roasters is in Food & Beverages
Answer: Andytown Coffee Roasters contact info: Phone number: +14********* Website: https://andytownsf.com
Answer: Andytown Coffee Roasters was founded in 2014 by Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco. We wanted Andytown to feel like your grandmother's kitchenclean, cozy, welcoming, and warm. When we started, we did all our roasting, baking, and customer service in our 600 square foot space. In 2017, we expanded onto Taraval with a new cafe right next to the beach and a brand new roasting facility. When we moved the roasting out of our Lawton cafe, we were able to remodel the kitchen and expand our bakery to provide pastries for all locations. We now have three locations in the Outer Sunset and one location downtown. As we grow, we are building a team of experienced coffee and pastry professionals who work hard and continuously challenge us to improve. We believe in investing in our neighborhood, creating good jobs, and using our economic impact for good. Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.
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