Andrew Murray Vineyards
Food & Beverages, 5095 Zaca Station Road, Los Olivos, California, 93441, United States, 11-50 Employees
Phone Number: +18*********
Who is ANDREW MURRAY VINEYARDS
Award winning winemaker Andrew Murray came of age in the wine business. When his entrepreneurial parents decided to sell their southern California restaurants, they retired to 200 acres o...
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Headquarters: 5095 Zaca Station Road, Los Olivos, California, 93441, United States
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Date Founded: 1990
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 0172
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NAICS Code: 445310 |
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Frequently Asked Questions Regarding Andrew Murray Vineyards
Answer: Andrew Murray Vineyards's headquarters are located at 5095 Zaca Station Road, Los Olivos, California, 93441, United States
Answer: Andrew Murray Vineyards's phone number is +18*********
Answer: Andrew Murray Vineyards's official website is https://andrewmurrayvineyards.com
Answer: Andrew Murray Vineyards's revenue is $1 Million to $5 Million
Answer: Andrew Murray Vineyards's SIC: 0172
Answer: Andrew Murray Vineyards's NAICS: 445310
Answer: Andrew Murray Vineyards has 11-50 employees
Answer: Andrew Murray Vineyards is in Food & Beverages
Answer: Andrew Murray Vineyards contact info: Phone number: +18********* Website: https://andrewmurrayvineyards.com
Answer: Award winning winemaker Andrew Murray came of age in the wine business. When his entrepreneurial parents decided to sell their southern California restaurants, they retired to 200 acres of fertile soil in the Santa Ynez Valley. As a teenager, Andrew was a willing travel companion during lengthy expeditions in Frances Rhone Valley wine region. He acted as translator as his father picked the brains of some of Frances most acclaimed winemakers. Together they planted their vineyard on steep hillside slopes, with Andrew drinking in every aspect of grape growing and wine production. Eventually trading his UC Berkeley paleontology pursuit for UC Davis enology and viticulture program, he pursued his new mistress, Syrah, with an extended internship in Australia. His tryst has evolved into a full-fledged love affair with his favorite varietal. When he sold his vineyard in 2005, Andrew reignited his passion by selecting vineyards throughout the Central Coast to tease out singular compelling flavors from his flirty temptress. Not yet 40, Andrew has spent over half his life working amongst vines and presses in his unflagging quest to create unique blends and divine distinct nuances from Rhone varietals.
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