Ambrosia QSR

Ambrosia Qsr

Restaurants, 400 E ML PLN BLVD, Vancouver, Washington, 98660, United States, 1001-5000 Employees

ambrosiaqsr.com

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Who is AMBROSIA QSR

Ambrosia QSR is building an organization of franchised quick-service restaurants throughout the Pacific Northwest and west coast, focused on our partnership with the Burger King, Popeyes,...

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  • 400 E ML PLN BLVD, Vancouver, Washington, 98660, United States Headquarters: 400 E ML PLN BLVD, Vancouver, Washington, 98660, United States
  • 2019 Date Founded: 2019
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 713940 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from AMBROSIA QSR

Ambrosia QSR Org Chart and Mapping

Employees

Jack Luu

Restaurant General Manager

Amanda Blount

Director Operations Services

Jordan Ashkinazy

Training Organization Development Manager

Leva Umphenour

Human Resources Manager

David Alcoser

Restaurant General Manager

Bob Kenney

Director of Operations

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Frequently Asked Questions Regarding Ambrosia QSR

Answer: Ambrosia QSR's headquarters are located at 400 E ML PLN BLVD, Vancouver, Washington, 98660, United States

Answer: Ambrosia QSR's phone number is 50********

Answer: Ambrosia QSR's official website is https://ambrosiaqsr.com

Answer: Ambrosia QSR's revenue is $25 Million to $50 Million

Answer: Ambrosia QSR's SIC: 5812

Answer: Ambrosia QSR's NAICS: 713940

Answer: Ambrosia QSR has 1001-5000 employees

Answer: Ambrosia QSR is in Restaurants

Answer: Ambrosia QSR contact info: Phone number: 50******** Website: https://ambrosiaqsr.com

Answer: Ambrosia QSR is building an organization of franchised quick-service restaurants throughout the Pacific Northwest and west coast, focused on our partnership with the Burger King, Popeyes, and Arby's brands. Our Vision is to be a multi-brand QSR operating company focused on growth in all aspects of our business. Our Culture is one of engaged, energetic, empathetic restaurant professionals, executing together at a high level. Our Operating Principles are to focus on the growth of our people, the experience of our guests, and the profitability of our company.

Answer:

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