Almanac Beer Company

Almanac Beer Company

Food & Beverages, 651 W Tower Ave, Alameda, California, 94501, United States, 11-50 Employees

almanacbeer.com

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phone no Phone Number: 41********

Who is ALMANAC BEER COMPANY

The Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan. We brew farm-to-barrel seasonal ales to be enjoyed alongside the seasonal cuisine of the San Francisco Bay...

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  • 651 W Tower Ave, Alameda, California, 94501, United States Headquarters: 651 W Tower Ave, Alameda, California, 94501, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2082 | NAICS Code: 312120 | Show More

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Frequently Asked Questions Regarding Almanac Beer Company

Answer: Almanac Beer Company's headquarters are located at 651 W Tower Ave, Alameda, California, 94501, United States

Answer: Almanac Beer Company's phone number is 41********

Answer: Almanac Beer Company's official website is https://almanacbeer.com

Answer: Almanac Beer Company's revenue is $10 Million to $25 Million

Answer: Almanac Beer Company's SIC: 2082

Answer: Almanac Beer Company's NAICS: 312120

Answer: Almanac Beer Company has 11-50 employees

Answer: Almanac Beer Company is in Food & Beverages

Answer: Almanac Beer Company contact info: Phone number: 41******** Website: https://almanacbeer.com

Answer: The Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan. We brew farm-to-barrel seasonal ales to be enjoyed alongside the seasonal cuisine of the San Francisco Bay Area. Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Companya brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.

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