Allergic to Salad

Allergic To Salad

Other, 2311 N Prospect Ave, New York, 10007, United States, 1-10 Employees

allergictosalad.com

  • facebook
  • twitter
  • instagram
  • LinkedIn

phone no Phone Number: +12*********

Who is ALLERGIC TO SALAD

ALLERGIC TO SALAD is a culinary program providing trained educators to deliver high-quality hands-on, healthy classes for all ages -- youth, adults, families, seniors and more. Our traine...

Read More

map
  • 2311 N Prospect Ave, New York, New York, 10007, United States Headquarters: 2311 N Prospect Ave, New York, New York, 10007, United States
  • 2013 Date Founded: 2013
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Other

SIC SIC Code: 2099

checked-icon Does something look wrong? Fix it. | View contact records from ALLERGIC TO SALAD

Allergic to Salad Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Allergic to Salad

Answer: Allergic to Salad's headquarters are located at 2311 N Prospect Ave, New York, 10007, United States

Answer: Allergic to Salad's phone number is +12*********

Answer: Allergic to Salad's official website is https://allergictosalad.com

Answer: Allergic to Salad's revenue is $1 Million to $5 Million

Answer: Allergic to Salad's SIC: 2099

Answer: Allergic to Salad has 1-10 employees

Answer: Allergic to Salad is in Other

Answer: Allergic to Salad contact info: Phone number: +12********* Website: https://allergictosalad.com

Answer: ALLERGIC TO SALAD is a culinary program providing trained educators to deliver high-quality hands-on, healthy classes for all ages -- youth, adults, families, seniors and more. Our trained educators come to you to cook international vegetarian cuisine like Spanikopita, Sushi, Paratha, Pumpkin Curry and more. Our classes create a platform for a lifetime of adventurous eating, cultural understanding, general wellness and purposeful life-skills through our CORE- and STEM-based curriculum. Culinary classes provide basic kitchen safety, food handling, food prep and technique, including knife skills. We encourage cleanliness, proper table setting and manners. Cooking is known to build self-esteem, self-reliance, increase motor skills, math skills, and more. Teacher training seminars provide the tools and skills to deliver high-quality culinary and garden-based education.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access