Alexian Pate
Food & Beverages, 1200 7th Ave, Neptune, New Jersey, 07753, United States, 11-50 Employees
Phone Number: 80********
Who is ALEXIAN PATE
ALEXIAN makes pates and mousses of refined taste and texture using only fresh ingredients and preparing them in a completely natural manner. We use no preservatives, additives and unneces...
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Headquarters: 1200 7th Ave, Neptune, New Jersey, 07753, United States
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Date Founded: 1982
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2013
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NAICS Code: 445298 |
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Frequently Asked Questions Regarding Alexian Pate
Answer: Alexian Pate's headquarters are located at 1200 7th Ave, Neptune, New Jersey, 07753, United States
Answer: Alexian Pate's phone number is 80********
Answer: Alexian Pate's official website is https://alexianpate.com
Answer: Alexian Pate's revenue is $5 Million to $10 Million
Answer: Alexian Pate's SIC: 2013
Answer: Alexian Pate's NAICS: 445298
Answer: Alexian Pate has 11-50 employees
Answer: Alexian Pate is in Food & Beverages
Answer: Alexian Pate contact info: Phone number: 80******** Website: https://alexianpate.com
Answer: ALEXIAN makes pates and mousses of refined taste and texture using only fresh ingredients and preparing them in a completely natural manner. We use no preservatives, additives and unnecessary fillers. All the game, meat and poultry ingredients are sourced from animals that have been vegetarian fed and are certified to be free of growth hormones and free of antibiotics. Groezinger Provisions, Inc., the corporation and USDA facility that produces ALEXIAN and other deli products, is a Woman Owned Business Enterprise, certified by the state of New Jersey. Incorporated 1982. Memberships: National Association of Specialty Foods International Dairy Deli Association Sponsor, American Cheese Society Honors and Awards: 2001 Neptune Township Economic Development NASFT Silver Outstanding Pate 2000 NASFT Silver Outstanding Pate 2001 NASFT Silver Outstanding Pate 2004 NASFT Silver Outstanding Pate 2008 The Institute of Culinary Education 2008 Good Food Awards 2011
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