AK Pizza Crust

Ak Pizza Crust

Food & Beverages, 1326 Cornell Rd, Green Bay, Wisconsin, 54313, United States, 201-500 Employees

akcrust.com

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phone no Phone Number: 92********

Who is AK PIZZA CRUST

30 years ago, our leaders turned their passion for pizza into a business we're still crazy about today. Alive & Kickin now sells millions of pounds of dough products every year and helps ...

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  • 1326 Cornell Rd, Green Bay, Wisconsin, 54313, United States Headquarters: 1326 Cornell Rd, Green Bay, Wisconsin, 54313, United States
  • 1989 Date Founded: 1989
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2045 | NAICS Code: 311824 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from AK PIZZA CRUST

AK Pizza Crust Org Chart and Mapping

Employees

Sabrina Proshich

Quality Assurance Manager

Shawna Link

Foodservice Sales Manager

Jill Patek

Food Safety and Quality Manager

Zach Zimmerman

Demand Planning Manager

Doug Bengson

Continuous Improvement Engineer

Karen Fajardo

Human Resources Specialist

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Frequently Asked Questions Regarding AK Pizza Crust

Answer: AK Pizza Crust's headquarters are located at 1326 Cornell Rd, Green Bay, Wisconsin, 54313, United States

Answer: AK Pizza Crust's phone number is 92********

Answer: AK Pizza Crust's official website is https://akcrust.com

Answer: AK Pizza Crust's revenue is $25 Million to $50 Million

Answer: AK Pizza Crust's SIC: 2045

Answer: AK Pizza Crust's NAICS: 311824

Answer: AK Pizza Crust has 201-500 employees

Answer: AK Pizza Crust is in Food & Beverages

Answer: AK Pizza Crust contact info: Phone number: 92******** Website: https://akcrust.com

Answer: 30 years ago, our leaders turned their passion for pizza into a business we're still crazy about today. Alive & Kickin now sells millions of pounds of dough products every year and helps pizzerias, entertainment venues, delis, manufacturers and more deliver food customers love. Our customers come to us because they want to save time and effort; because they need ultra-consistent quality; and because their reputations depend on the flavor and texture of every pizza they sell.

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