Abigail Kirsch
Food & Beverages, 132 W 31st St Rm 601, New York, 10001, United States, 501-1000 Employees
Phone Number: 21********
Who is ABIGAIL KIRSCH
Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, re...
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- Headquarters: 132 W 31st St Rm 601, New York, New York, 10001, United States
- Date Founded: 1972
- Employees: 501-1000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812 | NAICS Code: 722320 | Show More
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Similar Companies to Abigail Kirsch
Elior North America
- 10001+
- $ 250 Million to 500 Million
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Frequently Asked Questions Regarding Abigail Kirsch
Answer: Abigail Kirsch's headquarters are located at 132 W 31st St Rm 601, New York, 10001, United States
Answer: Abigail Kirsch's phone number is 21********
Answer: Abigail Kirsch's official website is https://abigailkirsch.com
Answer: Abigail Kirsch's revenue is $50 Million to $100 Million
Answer: Abigail Kirsch's SIC: 5812
Answer: Abigail Kirsch's NAICS: 722320
Answer: Abigail Kirsch has 501-1000 employees
Answer: Abigail Kirsch is in Food & Beverages
Answer: Abigail Kirsch top competitors include: Elior North America
Answer: Abigail Kirsch contact info: Phone number: 21******** Website: https://abigailkirsch.com
Answer: Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service in addition to expert property management, human resources, and financial services has positioned our brand well for continued future growth. As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.
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