Abigail Kirsch

Abigail Kirsch

Food & Beverages, 132 W 31st St Rm 601, New York, 10001, United States, 501-1000 Employees

abigailkirsch.com

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phone no Phone Number: 21********

Who is ABIGAIL KIRSCH

Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, re...

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  • 132 W 31st St Rm 601, New York, New York, 10001, United States Headquarters: 132 W 31st St Rm 601, New York, New York, 10001, United States
  • 1972 Date Founded: 1972
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from ABIGAIL KIRSCH

Abigail Kirsch Org Chart and Mapping

Employees

Judy Diaz

Senior Account Executive

Vanessa Woodbury

Manager of Special Events

Gina Monick

Director of Marketing and Media / Digital

Robert Stevenson

Multi-Unit General Manager, Tappan Hill Mansion / the Loading Dock

Similar Companies to Abigail Kirsch

Elior North America

  • 10001+ 10001+
  • 250 Million to 500 Million $ 250 Million to 500 Million
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Frequently Asked Questions Regarding Abigail Kirsch

Answer: Abigail Kirsch's headquarters are located at 132 W 31st St Rm 601, New York, 10001, United States

Answer: Abigail Kirsch's phone number is 21********

Answer: Abigail Kirsch's official website is https://abigailkirsch.com

Answer: Abigail Kirsch's revenue is $50 Million to $100 Million

Answer: Abigail Kirsch's SIC: 5812

Answer: Abigail Kirsch's NAICS: 722320

Answer: Abigail Kirsch has 501-1000 employees

Answer: Abigail Kirsch is in Food & Beverages

Answer: Abigail Kirsch top competitors include: Elior North America

Answer: Abigail Kirsch contact info: Phone number: 21******** Website: https://abigailkirsch.com

Answer: Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service in addition to expert property management, human resources, and financial services has positioned our brand well for continued future growth. As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.

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