Abacus-Jasper's Restaurant Group

Abacus Jasper's Restaurant Group

Hospitality, P.O. Box 117328, Carrollton, Texas, 75011, United States, 201-500 Employees

kentrathbun.com

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Who is ABACUS-JASPER'S RESTAURANT GROUP

Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scr...

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  • P.O. Box 117328, Carrollton, Texas, 75011, United States Headquarters: P.O. Box 117328, Carrollton, Texas, 75011, United States
  • 1999 Date Founded: 1999
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Abacus-Jasper's Restaurant Group

Answer: Abacus-Jasper's Restaurant Group's headquarters are located at P.O. Box 117328, Carrollton, Texas, 75011, United States

Answer: Abacus-Jasper's Restaurant Group's phone number is +18*********

Answer: Abacus-Jasper's Restaurant Group's official website is https://kentrathbun.com

Answer: Abacus-Jasper's Restaurant Group's revenue is $25 Million to $50 Million

Answer: Abacus-Jasper's Restaurant Group's SIC: 5812

Answer: Abacus-Jasper's Restaurant Group's NAICS: 722511

Answer: Abacus-Jasper's Restaurant Group has 201-500 employees

Answer: Abacus-Jasper's Restaurant Group is in Hospitality

Answer: Abacus-Jasper's Restaurant Group contact info: Phone number: +18********* Website: https://kentrathbun.com

Answer: Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guests expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. Jasper's restaurants feature award-winning gourmet backyard cuisine, unique and unsurpassed dishes that reflect Home Cooking style in an atmosphere of casual elegance . Focusing on the best of Americas regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jaspers service and style all work together to create an unforgettable culinary experience.

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