Abacus Jasper's Restaurant Group
Hospitality, P.O. Box 117328, Carrollton, Texas, 75011, United States, 201-500 Employees
Phone Number: +18*********
Who is ABACUS-JASPER'S RESTAURANT GROUP
Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scr...
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- Headquarters: P.O. Box 117328, Carrollton, Texas, 75011, United States
- Date Founded: 1999
- Employees: 201-500
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Abacus-Jasper's Restaurant Group
Answer: Abacus-Jasper's Restaurant Group's headquarters are located at P.O. Box 117328, Carrollton, Texas, 75011, United States
Answer: Abacus-Jasper's Restaurant Group's phone number is +18*********
Answer: Abacus-Jasper's Restaurant Group's official website is https://kentrathbun.com
Answer: Abacus-Jasper's Restaurant Group's revenue is $25 Million to $50 Million
Answer: Abacus-Jasper's Restaurant Group's SIC: 5812
Answer: Abacus-Jasper's Restaurant Group's NAICS: 722511
Answer: Abacus-Jasper's Restaurant Group has 201-500 employees
Answer: Abacus-Jasper's Restaurant Group is in Hospitality
Answer: Abacus-Jasper's Restaurant Group contact info: Phone number: +18********* Website: https://kentrathbun.com
Answer: Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guests expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. Jasper's restaurants feature award-winning gourmet backyard cuisine, unique and unsurpassed dishes that reflect Home Cooking style in an atmosphere of casual elegance . Focusing on the best of Americas regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jaspers service and style all work together to create an unforgettable culinary experience.
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