A Good Egg Dining Group
Hospitality, 2500 N. Walker, City, Oklahoma, 73103, United States, 501-1000 Employees
Phone Number: 40********
Who is A GOOD EGG DINING GROUP
AGE is an Oklahoma City based restaurant group that oversees operations at Cheever's Cafe, Iron Star BBQ, Red PrimeSteak, Tucker's Onion Burgers, Republic Gastropub, Kitchen no. 324, Drak...
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- Headquarters: 2500 N. Walker, Oklahoma City, Oklahoma, 73103, United States
- Date Founded: 2000
- Employees: 501-1000
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding A Good Egg Dining Group
Answer: A Good Egg Dining Group's headquarters are located at 2500 N. Walker, City, Oklahoma, 73103, United States
Answer: A Good Egg Dining Group's phone number is 40********
Answer: A Good Egg Dining Group's official website is https://goodeggdining.com
Answer: A Good Egg Dining Group's revenue is $25 Million to $50 Million
Answer: A Good Egg Dining Group's SIC: 5812
Answer: A Good Egg Dining Group's NAICS: 722511
Answer: A Good Egg Dining Group has 501-1000 employees
Answer: A Good Egg Dining Group is in Hospitality
Answer: A Good Egg Dining Group contact info: Phone number: 40******** Website: https://goodeggdining.com
Answer: AGE is an Oklahoma City based restaurant group that oversees operations at Cheever's Cafe, Iron Star BBQ, Red PrimeSteak, Tucker's Onion Burgers, Republic Gastropub, Kitchen no. 324, Drake Seafood & Oysterette and Barrios Fine Mexican Dishes. Our mission: Extreme Hospitality! So whats a good egg? Well, we are food people. From the inside out. Founded by Keith and Heather Paul, A Good Egg Dining Group creates unique tastes and memorable dining with every one of our Oklahoma City restaurants. Thats how we bring good food (fantastic food, actually) to other food people just like us. But we also take pride and joy in delivering true hospitality. We think its, well just plain goodness. So if you can feel that love of food and comfort in our restaurants (from our people to your plate) then we have been good eggs, indeed.
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