900 Degrees Neapolitan Pizzeria

900 Degrees Neapolitan Pizzeria

Restaurants, 50 Dow Street, Manchester, , 3101, New Hampshire, United States, 11-50 Employees

900degrees.com

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phone no Phone Number: 60********

Who is 900 DEGREES NEAPOLITAN PIZZERIA

900 Degrees Neapolitan Pizzeria is an idea born from a shared passion for high quality food and building a community around a positive dining experience. Owner Priscilla Roundeau infuses ...

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  • 50 Dow Street, Manchester, New Hampshire, 3101, United States Headquarters: 50 Dow Street, Manchester, New Hampshire, 3101, United States
  • 2007 Date Founded: 2007
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding 900 Degrees Neapolitan Pizzeria

Answer: 900 Degrees Neapolitan Pizzeria's headquarters are located at 50 Dow Street, Manchester, , 3101, New Hampshire, United States

Answer: 900 Degrees Neapolitan Pizzeria's phone number is 60********

Answer: 900 Degrees Neapolitan Pizzeria's official website is https://900degrees.com

Answer: 900 Degrees Neapolitan Pizzeria's revenue is $50 Million to $100 Million

Answer: 900 Degrees Neapolitan Pizzeria's SIC: 5812

Answer: 900 Degrees Neapolitan Pizzeria's NAICS: 722511

Answer: 900 Degrees Neapolitan Pizzeria has 11-50 employees

Answer: 900 Degrees Neapolitan Pizzeria is in Restaurants

Answer: 900 Degrees Neapolitan Pizzeria contact info: Phone number: 60******** Website: https://900degrees.com

Answer: 900 Degrees Neapolitan Pizzeria is an idea born from a shared passion for high quality food and building a community around a positive dining experience. Owner Priscilla Roundeau infuses her belief in protecting the environment into every aspect of running 900 Degrees. Chef David Smith reflects and shares Priscilla's belief and creates dishes that highlight New Hampshire's local farm fresh ingredients. At 900 Degrees what makes our food different is the high quality ingredients and the environment in which it is prepared. A live fire influences each dish prepared and adds unique qualities of searing heat & smoke.

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