3 Ridge Technologies
Food Production, 300 Rutherford St, Lynchburg, Virginia, 24501, United States, 11-50 Employees
Phone Number: 43********
Who is 3 RIDGE TECHNOLOGIES
3 Ridge Technologies is revolutionizing indoor farming by enabling growers to produce high quality, affordable, chemical-free, USDA Certified Organic produce. Branded as AgriaTM, from the...
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Headquarters: 300 Rutherford St, Lynchburg, Virginia, 24501, United States
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Date Founded: 2020
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 7379
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NAICS Code: 541519 |
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Frequently Asked Questions Regarding 3 Ridge Technologies
Answer: 3 Ridge Technologies's headquarters are located at 300 Rutherford St, Lynchburg, Virginia, 24501, United States
Answer: 3 Ridge Technologies's phone number is 43********
Answer: 3 Ridge Technologies's official website is https://ridgetechnologies.com
Answer: 3 Ridge Technologies's revenue is Under $1 Million
Answer: 3 Ridge Technologies's SIC: 7379
Answer: 3 Ridge Technologies's NAICS: 541519
Answer: 3 Ridge Technologies has 11-50 employees
Answer: 3 Ridge Technologies is in Food Production
Answer: 3 Ridge Technologies contact info: Phone number: 43******** Website: https://ridgetechnologies.com
Answer: 3 Ridge Technologies is revolutionizing indoor farming by enabling growers to produce high quality, affordable, chemical-free, USDA Certified Organic produce. Branded as AgriaTM, from the Latin term for "wild, of plants", the system is an easy-to-grow, close-to-nature, growing system which produces high-quality, affordable, USDA Organic crops. It produces crops with incredible taste and shelf life without using any chemical fertilizers, pesticides, or nutrients. It is environmentally friendly, sustainable, and enjoys full circularity. Our mission is to provide more affordable USDA Organic certified crops with renewable and sustainable farming practices. We provide growers a more profitable way to grow in any indoor environment. By growing in greenhouses, containers, warehouses and more, this system enables hyper-local growing to deliver high quality taste farm to table. Additionally, by supporting growing in urban areas we aim to convert food-deserts to food-oases and build resilience within communities. It all started when William Layton shattered the state record with a 1,138lb pumpkin which led him to develop. Today we are a diverse team headquartered in Lynchburg, VA where we continue to improve on our system.
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