2 Silos Brewing

2 Silos Brewing

Food & Beverages, 9925 Discovery BLVD, Manassas, Virginia, 20109, United States, 51-200 Employees

2silosbrewing.com

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phone no Phone Number: 70********

Who is 2 SILOS BREWING

2 Silos Brewing Co is a unique destination brewery centered on the Farm Brew Live campus located in Prince William County, Virginia. Its a place where history, argiculture, tourism, live ...

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  • 9925 Discovery BLVD, Manassas, Virginia, 20109, United States Headquarters: 9925 Discovery BLVD, Manassas, Virginia, 20109, United States
  • 2017 Date Founded: 2017
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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2 Silos Brewing Org Chart and Mapping

Employees

Forrest Morgan

Owner, Co-Founder, Head Brewmaster

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Frequently Asked Questions Regarding 2 Silos Brewing

Answer: 2 Silos Brewing's headquarters are located at 9925 Discovery BLVD, Manassas, Virginia, 20109, United States

Answer: 2 Silos Brewing's phone number is 70********

Answer: 2 Silos Brewing's official website is https://2silosbrewing.com

Answer: 2 Silos Brewing's revenue is $5 Million to $10 Million

Answer: 2 Silos Brewing's SIC: 2084

Answer: 2 Silos Brewing has 51-200 employees

Answer: 2 Silos Brewing is in Food & Beverages

Answer: 2 Silos Brewing contact info: Phone number: 70******** Website: https://2silosbrewing.com

Answer: 2 Silos Brewing Co is a unique destination brewery centered on the Farm Brew Live campus located in Prince William County, Virginia. Its a place where history, argiculture, tourism, live entertainment, & craft beer converge. Our mission is to create incredible world class craft beer & customer experiences parallel to no other. In association with our sister-company Villagio Hospitality Group, 2 Silos Brewing Co strives to become the East Coasts next regional craft brewery. We dont just make beer; we make craft beer. That means were independently owned, small, and use traditional brewing methods and ingredients. We focus exclusively on making distinctive, high-quality beers that taste nothing like mass-produced lagers. Our state-of-the-art brewery, operated by a crew of 1218, will be led by Head Brewer and co-founder Forrest Morgan. Approximately 14,000 square feet, the facility will also house our canning and kegging operation as well as our quality assurance lab

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