The ranching industry in Colorado has a long and rich history, dating back to the 1800s when cattle drives were a common sight on the state's open range. Today, Colorado is home to over 12,000 ranches, which collectively contribute over $3 billion to the state's economy each year. The majority of these ranches are family-owned and operated, with a focus on raising beef cattle, although there are also ranches that specialize in bison, sheep, and other livestock. The state's ranchers face a number of challenges, including drought, wildfires, and fluctuating market prices, but they remain committed to preserving Colorado's ranching heritage and providing high-quality, locally-raised meat to consumers. In recent years, there has been a growing interest in sustainable and regenerative ranching practices, which prioritize soil health, biodiversity, and animal welfare. As a result, many Colorado ranchers are adopting new techniques and technologies to improve their operations and reduce th...

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