Company Name

Industry

Location

Revenue

Employees

FIG & OLIVE

Restaurants

United States, New York

$25M to $50M

501-1000

Bonura Hospitality Group

Hospitality

United States, New York

$25M to $50M

501-1000

The New Yorker, A Wyndham Hotel

Hospitality

United States, New York

$25M to $50M

501-1000

CopperTop Tavern

Restaurants

United States, New York

$25M to $50M

501-1000

DelMonte Hotel Group

Hospitality

United States, New York

$25M to $50M

501-1000

GrandLife Hotels

Hospitality

United States, New York

$25M to $50M

501-1000

Casamata

Hospitality

United States, New York

$25M to $50M

501-1000

Besito Mexican Restaurants

Restaurants

United States, New York

$25M to $50M

501-1000

ORANGE BRANDS MANAGEMENT

Hospitality

United States, New York

$25M to $50M

501-1000

ACE Hôtel

Hospitality

United States, New York

$25M to $50M

501-1000

Catch Hospitality Group

Hospitality

United States, New York

$25M to $50M

501-1000

Renzo Gracie Academy

Recreational Facilities and Services

United States, New York

$25M to $50M

501-1000

Hay Creek Hotels

Hospitality

United States, New York

$10M to $25M

501-1000

Bluestone Lane

Hospitality

United States, New York

$10M to $25M

501-1000

Hampton Jitney Transportation

Leisure, Travel & Tourism

United States, New York

$10M to $25M

501-1000

Ian Schrager Company

Hospitality

United States, New York

$10M to $25M

501-1000

Branded Restaurants USA

Hospitality

United States, New York

$10M to $25M

501-1000

Bill Gray's

Restaurants

United States, New York

$10M to $25M

501-1000

Gyu-Kaku Japanese BBQ Restaurant

Restaurants

United States, New York

$10M to $25M

501-1000

André Balazs Properties

Hospitality

United States, New York

$10M to $25M

501-1000