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Food Production Industry Description

Missouri is a state located in the Midwestern region of the United States. The food production industry in Missouri is a significant contributor to the state's economy. The state is known for its production of soybeans, corn, and cattle. Missouri is also a major producer of pork, poultry, and dairy products. The state's food processing industry is concentrated in the St. Louis and Kansas City metropolitan areas. The industry includes companies that produce meat products, baked goods, and snack foods. Missouri is home to several large food companies, including Tyson Foods, ConAgra Brands, and Nestle Purina PetCare. The state's agricultural industry is supported by the University of Missouri's College of Agriculture, Food and Natural Resources, which conducts research and provides education and outreach to farmers and other stakeholders. Overall, the food production industry in Missouri plays a vital role in the state's economy and provides a significant source of employment for its r...

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37

COMPANIES

5.39 Billion

TOTAL VALUE

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Avg salary

Avg Salary in Food Production

$87,059

AVG SALARY

top companies

Top Companies

COMPANY NAME INDUSTRY LOCATION REVENUE EMPLOYEES

Food Production

United States, Missouri

1 Billion and Over

10001+

Food Production

United States, Missouri

250 Million to 500 Million

10001+

Food Production

United States, Missouri

250 Million to 500 Million

201-500

Food Production

United States, Missouri

50 Million to 100 Million

501-1000

Food Production

United States, Missouri

25 Million to 50 Million

501-1000

Food Production

United States, Missouri

50 Million to 100 Million

201-500

Food Production

United States, Missouri

1 Billion and Over

11-50

Food Production

United States, Missouri

500 Million to 1 Billion

11-50

Food Production

United States, Missouri

25 Million to 50 Million

201-500

Food Production

United States, Missouri

250 Million to 500 Million

11-50

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employees

Segmentation by Number of Employees

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Industry + State Overview

Agriculture and food production play a significant role in Missouri's economy. The state is known for its diverse agricultural industry, which encompasses various sectors such as crop production, livestock farming, and food processing. Missouri's fertile soil and favorable climate make it ideal for growing a wide range of crops, including corn, soybeans, wheat, and cotton. The state is also a major producer of livestock, particularly cattle, hogs, and poultry. Additionally, Missouri is home to numerous food processing facilities that contribute to the state's thriving food production sector. These facilities process and package agricultural products, transforming them into value-added goods such as meat products, dairy products, and processed foods. The agriculture and food production industry in Missouri not only provides essential food resources but also generates employment opportunities and contributes significantly to the state's economy.

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FAQ

FAQs

The top Food Production companies in Missouri are Bunge, Bunge North America and Benson Hill. To view a full list of companies in this industry, please sign in to CIENCE GO Data.

The companies are ranked based on factors such as revenue, workforce (employee count), and regional location.

There are approximately 37 of Food Production companies in the US according to the latest CIENCE data.

The median revenue for Food Production companies in the US is 17500000.

No, the Food Production industry in Missouri is not known for Food Production as there are only 37 companies in Missouri.

The average revenue for Food Production companies in Missouri is 145567568.

You can find job opportunities in the Food Production in Missouri through online job portals, company websites, and industry-specific job fairs. Each company listed in the CIENCE database includes known company phone numbers and website information.

The overall Food Production industry main page is found here.

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