The farming industry in Ohio is a significant contributor to the state's economy. Ohio is known for its diverse agricultural production, including crops such as corn, soybeans, wheat, and hay. Livestock production is also a significant part of the industry, with dairy, beef, and hog farming being the most prominent. The state has over 75,000 farms, covering more than 13 million acres of land. The majority of these farms are family-owned and operated, with an average size of around 180 acres. Ohio's agricultural industry generates over $124 billion in economic activity each year, making it one of the top agricultural states in the country. The state also has a strong agricultural research and education system, with institutions such as The Ohio State University providing resources and support to farmers and the industry as a whole. Despite challenges such as weather fluctuations and market volatility, Ohio's farming industry remains a vital part of the state's economy and culture.